Saturday, January 9, 2010

Fine Wine Gifts I Hv Recd A Gift Of A 375 Cl-17%Vol Sherry;Can I Save It After Opening-how?

I hv recd a gift of a 375 cl-17%Vol Sherry;Can I save it after opening-how? - fine wine gifts

I hv a donation of 750 RECD Cle-17% vol Lustau Sherry Fine Wine, made in Spain. Can I sign up after opening it for later use, and if so, how to save? Stading plane or in the refrigerator or at room temperature.

4 comments:

Evil J said...

I've never had a permanent problem of storage at room temperature, Sherry ...

badboyon... said...

I am a ammetuer brewery, but no expert. I have a few batches of wine. The rule in my house is that if you have a bottle of wine you drink. Normally, I'm ready to help. Was after opening the bottle, if you store it in your hand or foot, is a moot point. Storage on the side of the bottle of oxygen can remain closed. Cork is porous, and breathing in the usual period of months or years. We want to keep the oxygen, so the wine shop on your side. The oxygen is the growth of yeasts and bacteria, "savages" who come from the atmosphere, the cause of your wine to spoil. I notice a significant difference, even in trying one days storage. I would not recommend, in the refrigerator for more than three days. Whatever you do, do not let the wine sit at room temperature for even one night. The heat accelerates the reaction. You can keep the expulsion of the oxygen with an inert gas, but it would be a little excessive for a bottle of wine. My advice to you is a choiceat night, if you do nothing else to invite, on something special, and drink the whole bottle then it is of utmost importance.

badboyon... said...

I am a ammetuer brewery, but no expert. I have a few batches of wine. The rule in my house is that if you have a bottle of wine you drink. Normally, I'm ready to help. Was after opening the bottle, if you store it in your hand or foot, is a moot point. Storage on the side of the bottle of oxygen can remain closed. Cork is porous, and breathing in the usual period of months or years. We want to keep the oxygen, so the wine shop on your side. The oxygen is the growth of yeasts and bacteria, "savages" who come from the atmosphere, the cause of your wine to spoil. I notice a significant difference, even in trying one days storage. I would not recommend, in the refrigerator for more than three days. Whatever you do, do not let the wine sit at room temperature for even one night. The heat accelerates the reaction. You can keep the expulsion of the oxygen with an inert gas, but it would be a little excessive for a bottle of wine. My advice to you is a choiceat night, if you do nothing else to invite, on something special, and drink the whole bottle then it is of utmost importance.

badboyon... said...

I am a ammetuer brewery, but no expert. I have a few batches of wine. The rule in my house is that if you have a bottle of wine you drink. Normally, I'm ready to help. Was after opening the bottle, if you store it in your hand or foot, is a moot point. Storage on the side of the bottle of oxygen can remain closed. Cork is porous, and breathing in the usual period of months or years. We want to keep the oxygen, so the wine shop on your side. The oxygen is the growth of yeasts and bacteria, "savages" who come from the atmosphere, the cause of your wine to spoil. I notice a significant difference, even in trying one days storage. I would not recommend, in the refrigerator for more than three days. Whatever you do, do not let the wine sit at room temperature for even one night. The heat accelerates the reaction. You can keep the expulsion of the oxygen with an inert gas, but it would be a little excessive for a bottle of wine. My advice to you is a choiceat night, if you do nothing else to invite, on something special, and drink the whole bottle then it is of utmost importance.

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